This Rhubarb & Roots kombucha is brewed in collaboration with the fine guys at Rebel & Ruse. It combines local crisp rhubarb fruit with the complexity of heritage root beer botanicals for an awesome fermented old school soda-style experience.
It pairs well with savoury street food, campfire smoked padron peppers, delicious BBQ sandwiches and anything that the guys at Rebel & Ruse create.
Brightly tart rhubarb with a lightly spiced, woody background.
Live kombucha culture, tea infusion (filtered Mourne water, black tea, ginger, dandelion root, burdock root, coriander, black pepper, bay leaf, pimento, clove, meadowsweet), live kombucha culture, beet sugar, brown cane sugar, rhubarb, apple.
No Artificial Ingredients
Packed with Vitamins
Full of Organic Acids
Real Craft Vinegars
Brewed in micro batches in Belfast
The Connoisseur's Condiment
Brewed for the curious. Out of curiousity.