Recipe 003: A bold and fruity red berry wine vinegar hand made with and for HEARTY GROWERS mushrooms.
Double fermented wine vinegar made from HEARTY GROWERS Pioppino mushrooms, local bramble and red berry fruits uniquely brewed using our award-winning living barrel vinegar mother.
Use: With sautéed HEARTY GROWERS mushrooms, marinade steak or drink a shot with soda water.
Contents: Pioppino mushroom and berry wine vinegar. Free from added sulphites.
Brewed by the Living Barrel Vinegar Project from The Craft Tea Brew Co.
Real Craft Vinegars
Brewed in micro batches in Belfast
The Connoisseur's Condiment
Brewed for the curious. Out of curiousity.