This distinctive and delicate tea is produced organically on the Risheehat estate in India. It combines the character of conventional Himalayan teas with the freshness of green tea. It is from an early Summer harvest and grown at 980-2,000 metres elevation. We love this green tea in particular for its roundness and lack of bitterness.
Clean dried hay, muscatel notes, and sweet dried grass.
How to Brew:
- Begin with filtered water
- Heat water to 80 degrees Celsius. Add 1g of tea for every 100mls of water.
- Let it steep for 2:30 minutes or depending on desired strength
- Pour into a cup through a strainer.
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